Lunch menu

The elegant sweetness and flavor of Ise Red Snapper is outstanding.
A luxurious meal of sea bream chazuke served with special sesame sauce.

First, enjoy the deliciousness of the sea bream, then pour in the hot broth.
The aroma spreads softly and the taste is blissful.
Please enjoy to your heart's content the finest sea bream grown in the waters of Ise.


price:1,780 yen(customers with meals:680 yen)

A homemade pork soup with lots of ingredients,
A heart-warming Japanese set meal featuring fragrantly grilled salted mackerel.

The pork soup is made with a rich broth and large ingredients.
It's also very satisfying to eat.

The grilled mackerel has a plump texture and the salty flavor is enhanced.
It also goes great with rice.

Enjoy the soothing flavor and energy that will energize you for the day.


price:1,780 yen(customers with meals:680 yen)

The thick, fragrant noodles are mixed with the sweet and sour aroma and flavor of ketchup.
The nostalgic "classic Neapolitan".

The egg cooked on the hot plate is perfectly mixed with the noodles, and the dish tastes fresh until the last bite.
You can enjoy it.Enjoy the flavors of a traditional Western restaurant.


price:1,880 yen (customers with meals:Additional +780 yen)

This is a passionate bowl of Zaru Soba noodles made with flavorful fresh buckwheat from Shinshu.

With one sip, the aroma of soba and its firm texture spreads throughout your mouth.
The perfect combination with the dipping sauce will whet your appetite.

A luxurious two-tiered dish that will satisfy even the most discerning soba noodle lovers.
This is a recommended dish for those who want to enjoy a large serving.

You can enjoy it refreshingly in any season, including during the hot season.


price:1,630 yen (customers with meals:Additional +530 yen)

The delicious flavor of carefully aged pork is wrapped in a fragrant batter.
A miso cutlet set meal made with special miso sauce.

The deep richness and softness of the aging process stand out.
The miso sauce is rich yet has a subtle sweetness to it, and goes perfectly with the ramen.

Enjoy this luxurious dish that goes perfectly with rice.

price:1,750 yen(customers with meals:650 yen)

You can enjoy fresh Shinshu soba noodles and crispy tempura. "Tempura soba set meal"

The rich aroma of soba and freshly fried tempura create an exquisite harmony.
Enjoy a luxurious moment with a richly flavorful cup that will soothe both your body and mind.
We hope you enjoy.

・Comes with mixed rice(Tempura will be served separately.)

price:1,980 yen(customers with meals:880 yen)

The soy sauce soup is flavored with fragrant bonito stock.
A bowl of ramen topped with luxuriously slow-cooked, top-quality pork.

The rich flavor of bonito and deep soy sauce combine to create a delicious taste.
It clings to the noodles and fills your mouth.

Simple yet profound,
Enjoy our passionate pork noodles.



price:1,980 yen(customers with meals:880 yen)

Fresh eel carefully grilled and seasoned with a secret sauce.
Delicious eel sitting on top of homemade rice.

Once you take a bite, you'll be amazed by the fragrant flavor of the eel and the exquisite sweet and salty sauce.
The combination spreads in your mouth.
The texture of the eel is soft and juicy, and the rice is filling.
Create a luxurious moment.

Eating eel after playing golf
Let's keep doing great in the second half!


price:3,300 JPY(customers with meals:2200 yen)

The appeal of this cutlet curry is the cutlet made from carefully aged pork.
The delicious flavor of the meat brought out by aging and the fragrant curry made with special spices are an exquisite match.

You can enjoy the harmony of the tender cutlet wrapped in a crispy batter and the rich curry in every bite.
Enjoy a luxurious dish that will leave you fully satisfied.

(Comes with a mini salad)

price:1,850 yen(customers with meals:750 JPY)

Our Kyoto Ichijo Gyoza.
The Ichijo gyoza set meal is a perfect harmony that will whet your appetite.

This set meal includes six juicy Ichijo gyoza dumplings and boiled bean sprouts.
The moment when the savory aroma of the dumplings fills your mouth is truly a blissful moment.
It's very filling and very satisfying.

We will provide you with a happy lunchtime that satisfies your mind and body.

price:1,100 JPY(customers with meals:No extra charge)

*All listed prices include tax.
*If you have food allergies, please let us know.
*Menu contents may change depending on the availability of ingredients.
*All of our stores use domestic rice.

Enjoy the pork and vegetables coated in a sweet and spicy miso-based sauce, dipped in raw egg.

1,750 yen

Plenty of ingredients to enjoy! A soy sauce-based sauce that stimulates your appetite even during the hot summer days.

1,500 JPY

The refreshing ponzu sauce and rich mayonnaise
It brings out the juiciness of fried chicken.

1,650 yen

Freshly fried cutlet with just the right amount of sweet sauce
This is a super-sized dish that goes well with rice.

1,450 yen

These spare ribs are delicious and tender with the mellow acidity of the black vinegar sauce.

1,750 yen

Sakura Pork is a branded pork from Mie Prefecture.
Enjoy two types of sauce: grated ponzu sauce and tonkatsu sauce.
We have prepared it for you.

1,750 yen

☆Popular tonteki set meal☆
Made with pork from Mie Prefecture
Chief chef with original sauce
Please enjoy the finished taste.


1,750 yen

Finished the egg soft and fluffy.
Please enjoy with demiglace sauce.

1,600 yen　*Half size 1,300 yen

Mie Hakusan's hidden specialty menu.
Fatty and juicy grilled mackerel is perfectly grilled.
A relaxing Japanese set meal that goes well with rice and miso soup.

1,500 JPY

Selectable mini bowl and udon or soba set

You can choose the mini bowl from the following.
Tendon, tuna pickled rice bowl, whitebait bowl

1,750 yen

*All listed prices include tax.
*If you have food allergies, please let us know.
*Menu contents may change depending on the availability of ingredients.
*All of our stores use domestic rice.

￥1,870

This "Cold Dandan Tsukemen" has a mellow and rich soy milk flavor and uses extra thick Chinese noodles with a chewy texture that makes it satisfying to eat.
Please enjoy with the accompanying toppings (char siu, half an egg, white onion and mizuna).

￥1,830

Dream collaboration of green pepper meat and famous fried rice.
The chief chef's recommended gem!
Mie Phoenix Golf Course Specialty

￥1,830

￥1,760

■Ise udon
Boiling for a long time makes the noodles soft, fluffy and chewy.
The pitch black sauce is not as spicy as it looks, but rather has a sweet taste.
The homemade sauce, which is left to sit overnight, is thick and coats the thick noodles well, creating an addictive texture.
In addition to the regular Ise udon, the Ise udon with a raw egg, similar to kake-udon, is also recommended!

■Hand-kneaded sushi
It originated from fishermen kneading fish, soy sauce, and rice by hand on their boats and eating them, and has now become a representative local dish.The lean bonito meat is marinated in a special marinade and served with condiments such as ginger, chopped green shiso, and sesame seeds.

￥1,830
Carefully selected Wagyu beef offal is stir-fried until fragrant and served as sauce fried noodles.
It is best served with beaten eggs served on a hot iron plate, giving it a mellow flavor.
Enjoy Nagoya -style original sauce yakisoba.

￥1,870

We have prepared a piping hot earthenware pot of deliciously spicy mapo noodles, using a combination of two types of doubanjiang to bring out the umami flavor and mala oil that is spicier than regular chili oil.
As a side dish, we served shrimp fritters tossed in mayonnaise.
A very satisfying Chinese meal.

￥1,800

¥ 1,900
Topped with dried tropical fruits! COCOPA resort original menu reminiscent of a tropical country.

¥ 1,500

¥2,400

A whole conger eel tempura in a dynamic style.
By carefully preparing the conger eel, we are able to reduce its unpleasant odor and create a fluffy texture.
Enjoy with ginger tempura or wasabi, if you like.

￥1,870

This great value menu includes Mie Phoenix most popular dish, "Tenshinhan," along with four fried dumplings and two pieces of fried chicken.
The bouillon, made from four types of bones, is prepared in-house.
This exquisite dish consists of eggs fried quickly over the high heat of a Chinese burner and then topped with a generous amount of special bouillon sauce.

¥ 2,200

The rice in the popular Tenshinhan has been changed to fried rice!
This great value menu comes with 4 fried dumplings and 2 pieces of fried chicken.

¥ 1,100

【1 additional shrimp tempura】Additional charge ¥ 200(Tax included)

¥ 1,100

In August 2022, the Mie Phoenix Golf Course Restaurant introduced Keenbot T5 made by Softbank for the first time in Japan as a golf course restaurant.
A serving robot will deliver your food.
Enjoy your visit!

In November 2022, Mie Phoenix Golf Course Restaurant introduced a self-table ordering system for the first time in Japan as a golf course restaurant.
It is a system that automatically reflects the customer's order in the accounting and can provide the ordered product more quickly.

*All listed prices include tax.
*If you have food allergies, please let us know.
*Menu contents may change depending on the availability of ingredients.
*All of our stores use domestic rice.