Lunch menu

The elegant sweetness and flavor of Ise Red Snapper is outstanding.
A luxurious meal of sea bream chazuke served with special sesame sauce.

First, enjoy the deliciousness of the sea bream, then pour in the hot broth.
The aroma spreads softly and the taste is blissful.
Please enjoy to your heart's content the finest sea bream grown in the waters of Ise.


price:1,780 yen(customers with meals:680 yen)

A premium tempura bowl made with a generous amount of seasonal ingredients that will give you a taste of spring.
The plump shrimp, plump conger eel, and the elegantly flavored golden-threaded bream,
The fragrant seaweed tempura adds an accent.
In addition, young corn and snap peas with outstanding sweetness,
Bitter taros, crisp lotus root, etc.
Packed with the flavors of spring.
The crispy batter is smothered in the aroma of our special sauce,
Please enjoy the bounty of the season to your heart's content.

price:1,900 yen(customers with meals:800 JPY)

A special tsukemen with a mellow aroma and rich flavor.
Ise miso sauce, which is packed with the delicious flavor of spiny lobster, is mixed with the thick, chewy noodles.
A blissful taste that fills your mouth.
Enjoy the shrimp flavor that deepens with each bite to your heart's content.

Finally, add dashi stock to the remaining rich Ise miso.
You can enjoy the rich taste of Ise bisque.

price:2,100 yen(customers with meals:1,000 JPY)

A homemade pork soup with lots of ingredients,
A heart-warming Japanese set meal featuring fragrantly grilled salted mackerel.

The pork soup is made with a rich broth and large ingredients.
It's also very satisfying to eat.
The plump texture of the sawara brings out the deliciousness of the salt.
It also goes great with rice.
Enjoy the soothing flavor and energy that will energize you for the day.


price:1,780 yen(customers with meals:680 yen)

The soy sauce soup is flavored with fragrant bonito stock.
A bowl of ramen topped with luxuriously slow-cooked, top-quality pork.

The rich flavor of bonito and deep soy sauce combine to create a delicious taste.
It clings to the noodles and fills your mouth.

Simple yet profound,
Enjoy our passionate pork noodles.

*Rice is included.

price:1,980 yen(customers with meals:880 yen)

The delicious flavor of carefully aged pork is wrapped in a fragrant batter.
A miso cutlet set meal made with special miso sauce.

The deep richness and softness of the aging process stand out.
The miso sauce is rich yet has a subtle sweetness to it, and goes perfectly with the ramen.

Enjoy this luxurious dish that goes perfectly with rice.

price:1,750 yen(customers with meals:650 yen)

You can enjoy fresh Shinshu soba noodles and crispy tempura. "Tempura soba set meal"

The rich aroma of soba and freshly fried tempura create an exquisite harmony.
Enjoy a luxurious moment with a richly flavorful cup that will soothe both your body and mind.
We hope you enjoy.

・Comes with mixed rice(Tempura will be served separately.)

price:1,980 yen(customers with meals:880 yen)

The famous bonito flakes restaurant Ise is proud of their "Dried Soy Sauce Ramen" which brings out the rich flavor of bonito flakes to the fullest.
This is a bowl that truly lets you taste the essence of dashi.

The flavor of the slowly simmered bonito flakes is exquisitely intertwined with the fragrant soy sauce soup,
A deep richness spreads with every bite.

We are passionate about not only the soup, but also the noodles and ingredients, and have pursued a simple yet high-quality taste.

Enjoy the powerful flavor of the broth in our "Dried Soy Sauce Ramen," packed with the delicious taste of bonito flakes.


price:1,680 yen(customers with meals:580 yen)

Fresh eel carefully grilled and seasoned with a secret sauce.
Delicious eel sitting on top of homemade rice.

Once you take a bite, you'll be amazed by the fragrant flavor of the eel and the exquisite sweet and salty sauce.
The combination spreads in your mouth.
The texture of the eel is soft and juicy, and the rice is filling.
Create a luxurious moment.

Eating eel after playing golf
Let's keep doing great in the second half!


price:3,300 JPY(customers with meals:2200 yen)

The appeal of this cutlet curry is the cutlet made from carefully aged pork.
The delicious flavor of the meat brought out by aging and the fragrant curry made with special spices are an exquisite match.

You can enjoy the harmony of the tender cutlet wrapped in a crispy batter and the rich curry in every bite.
Enjoy a luxurious dish that will leave you fully satisfied.

(Comes with salad)

price:1,850 yen(customers with meals:750 JPY)

Our Kyoto Ichijo Gyoza.
The Ichijo gyoza set meal is a perfect harmony that will whet your appetite.
We offer a luxurious set meal that includes seven juicy Ichijo gyoza dumplings and a salad.
The moment when the savory aroma of the dumplings fills your mouth is truly a blissful moment.
It's very filling and very satisfying.

We will provide you with a happy lunchtime that satisfies your mind and body.

price:1,100 JPY(customers with meals:No extra charge)

*All listed prices include tax.
*If you have food allergies, please let us know.
*Menu contents may change depending on the availability of ingredients.
*All of our stores use domestic rice.

Crispy fried chicken on the bone, finished with a sweet and spicy Nagoya chicken wing flavor.
This is the chef's recommended menu!

1,750 yen

Crispy battered tempura with grated ginger sauce is a delicious, passionate tempura bowl.☆

1,650 yen

Enjoy our chef's original rich miso ramen made with Mie miso and garlic, served with a bowl of roast pork!

1,750 yen

The accents of pork bone paste and pickled ginger are addictive!
A tonkotsu-flavored plate of udon noodles with lots of toppings!

1,480 yen

The freshly fried, crispy pork cutlet goes perfectly with the rich, flavorful red miso!

1,450 yen

Sakura Pork is a branded pork from Mie Prefecture.
Enjoy two types of sauce: grated ponzu sauce and tonkatsu sauce.
We have prepared it for you.

1,750 yen

☆Popular tonteki set meal☆
Made with pork from Mie Prefecture
Chief chef with original sauce
Please enjoy the finished taste.


1,750 yen

Finished the egg soft and fluffy.
Please enjoy with demiglace sauce.

1,600 yen　*Half size 1,300 yen

Mie Hakusan's hidden specialty menu.
Fatty and juicy grilled mackerel is perfectly grilled.
A relaxing Japanese set meal that goes well with rice and miso soup.

1,500 JPY

Selectable mini bowl and udon or soba set

You can choose the mini bowl from the following.
Tendon, tuna pickled rice bowl, whitebait bowl

1,750 yen

*All listed prices include tax.
*If you have food allergies, please let us know.
*Menu contents may change depending on the availability of ingredients.
*All of our stores use domestic rice.

￥1,870

Pasta made with garlic fried in olive oil and tomato sauce!
Drizzle on the lemon oil provided for a refreshing change of flavor.

￥1,830

Dream collaboration of green pepper meat and famous fried rice.
The chief chef's recommended gem!
Mie Phoenix Golf Course Specialty

￥1,830

￥1,760

■Ise udon
Boiling for a long time makes the noodles soft, fluffy and chewy.
The pitch black sauce is not as spicy as it looks, but rather has a sweet taste.
The homemade sauce, which is left to sit overnight, is thick and coats the thick noodles well, creating an addictive texture.
In addition to the regular Ise udon, the Ise udon with a raw egg, similar to kake-udon, is also recommended!

■Hand-kneaded sushi
It originated from fishermen kneading fish, soy sauce, and rice by hand on their boats and eating them, and has now become a representative local dish.The lean bonito meat is marinated in a special marinade and served with condiments such as ginger, chopped green shiso, and sesame seeds.

￥1,830
Carefully selected Wagyu beef offal is stir-fried until fragrant and served as sauce fried noodles.
It is best served with beaten eggs served on a hot iron plate, giving it a mellow flavor.
Enjoy Nagoya -style original sauce yakisoba.

￥1,870

We have prepared a piping hot earthenware pot of deliciously spicy mapo noodles, using a combination of two types of doubanjiang to bring out the umami flavor and mala oil that is spicier than regular chili oil.
As a side dish, we served shrimp fritters tossed in mayonnaise.
A very satisfying Chinese meal.

￥1,800

¥ 1,900
Topped with dried tropical fruits! COCOPA resort original menu reminiscent of a tropical country.

¥ 1,500

¥2,400

A whole conger eel tempura in a dynamic style.
By carefully preparing the conger eel, we are able to reduce its unpleasant odor and create a fluffy texture.
Enjoy with ginger tempura or wasabi, if you like.

￥1,870

This great value menu includes Mie Phoenix most popular dish, "Tenshinhan," along with four fried dumplings and two pieces of fried chicken.
The bouillon, made from four types of bones, is prepared in-house.
This exquisite dish consists of eggs fried quickly over the high heat of a Chinese burner and then topped with a generous amount of special bouillon sauce.

¥ 2,200

The rice in the popular Tenshinhan has been changed to fried rice!
This great value menu comes with 4 fried dumplings and 2 pieces of fried chicken.

￥1,320

【1 additional shrimp tempura】Additional charge ¥ 200(Tax included)

￥1,320

In August 2022, the Mie Phoenix Golf Course Restaurant introduced Keenbot T5 made by Softbank for the first time in Japan as a golf course restaurant.
A serving robot will deliver your food.
Enjoy your visit!

In November 2022, Mie Phoenix Golf Course Restaurant introduced a self-table ordering system for the first time in Japan as a golf course restaurant.
It is a system that automatically reflects the customer's order in the accounting and can provide the ordered product more quickly.

*All listed prices include tax.
*If you have food allergies, please let us know.
*Menu contents may change depending on the availability of ingredients.
*All of our stores use domestic rice.