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HOTEL FLAGS KUJUKUSHIMA
0956-28-2111
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Restaurant

Delicious　Time　For　Life

Two restaurants that enrich life
FLAGS is a comfortable and "delicious" hotel.
"Kujuku Islands Chikusai" where you can enjoy teppanyaki in front of you.
Authentic Mediterranean restaurant "THE ONE" live feeling in an open kitchen.
In the two restaurants, we used the grace of food and the seasonal ingredients of Saikai
Enjoy the delicious cuisine.

We will do hospitality with hotel hospitality.

  • Kujuku Islands, Chikusai

    Be wrapped in beautiful bamboo groves and soft light.Careful selection materials to taste with the five senses.
    Chikusai - -.As its name, dining was directed with "bamboo" and beautiful "color".
    We offer seasonal ingredients ordered from all over Kyushu, including local Kujuku Islands, using the best cooking methods.

    Exquisite grilling to bring out the taste of ingredients to the maximum.Beautiful creative Japanese food in eye aware of Japanese aesthetic sense.
    Local sake and wine selected by the chief chef are also available.
    Please enjoy the taste of bliss in the leisurely flowing time.


    Teppanyaki which baked the seasonal ingredients carefully selected by craftsmen's attention in front of customers.
    Japanese cuisine backed by Japanese technology.We will offer the best "time" and "taste".

    • About Chikusai

      Inquiries
      		0956-28-2111
      Business hours
      		From 11:30 to 15:00 noon　(Last order 14:00)(Last entry 14:00)
      Dinner: 17:30 to 21:00　(Last orders 20:00)(Last entry 19:30)
      Seats
      		·Teppan counter seats: 12 seats
      ·Private room seats: 28(3 rooms)
      ·Table seats: 36
      Notes
      		Charge
      ·Japanese Food　　　 Lunch:From 1,900 yen/Dinner:From 5,500 yen
      ·Teppanyaki　 Lunch:From 3,500 yen/Dinner:From 5,500 yen

      ※In addition, you can also make a course according to your request.

  • THE　ONE

    THE ONE, a stylish open terrace restaurant
    It is a restaurant that you can enjoy less Authentic Mediterranean cuisine in Sasebo.
    Materials are mainly from local produce.It also incorporates the essence of the Mediterranean Sea.

    Because you can also see the chef's good cooking in the open kitchen
    I will not get tired of the time before cooking comes.

    The popular menu pizza is baked in the stone oven installed in the kitchen and brought to the table immediately.
    A wide selection of wines that match the cuisine comes from Sommelier's selection.
    We wait for the taste and hospitality just like the name of THE ONE.
    • Pasta　Lunch
      1,Eggplant cream bolognese... 1,400 yen

      2. Squid and spinach with cod roe cream... 1,800 yen

      3,Boscaiola… 1,600 yen

      Four,Seafood tomato spaghetti... 1,400 yen

      5. Shrimp and scallop peperoncino... 1,200 JPY

      ※This may change depending on the season and what's available.

      • Pasta　Lunch

        +

        		seasonal fresh vegetable salad

        +

        		soup of the day
        Rate
        From 1,200 yen, one drink and dessert are included for an additional 350 yen.
    • Pizza Lunch
      1,Seafood pizza… 1,800 yen

      2,Macellaio… 1,600 yen

      3,Bill Mask… 1,600 yen

      Four,Bambino… 1,400 yen

      Five,Margherita… 1,200 JPY

      ※This may change depending on the season and what's available.

      • Pizza　Lunch

        +

        		seasonal fresh vegetable salad

        +

        		soup of the day
        Rate
        From 1,200 yen, one drink and dessert are included for an additional 350 yen.
    • Chef message / Greeting from Chief Chef
      The sunny and calm sea.The climate around the Mediterranean Sea is very similar to that of Sasebo, and it is no surprise that the delicacies of Kujuku Islands Sankai are compatible with Mediterranean cuisine.

      Authentic Mediterranean cuisine that generously uses local Kujuku Islands, Kyushu, and authentic Italian ingredients, finished with locally sourced olive oil and spices.Pizza with freshly baked fish in the kitchen equipped stone kiln is fragrant and dough is dirty.It is baked which can only be output in the stone oven.Italian cheese and ham are also available.

      The space of the open terrace and the open kitchen will surely make you feel the openness of the Mediterranean Sea.

      THE ONE, Chief Chef, Yamauchi, Kenji

    • About THE ONE

      Inquiries
      		0956-28-2111
      Business hours
      		From 11:30 to 15:00 noon　(Last order 14:00)(Last entry 14:00)
      Dinner: 17:30 to 21:00　(Last orders 20:00)(Last entry 19:30)
      Seats
      		Table seats: 100
      Notes
      		Charge
      ·Lunch course from 2,200 yen
      ·Dinner course from 7,700 yen

      ※In addition to the course, there is also a la carte prepared.