Chief Japanese chef's creative Japanese cuisine using various ingredients for each season

Creative cuisine using seasonal ingredients including Yamagata Beef.
There is no doubt that you will be satisfied with the volume!
Enjoy a wide range of creative dishes that are popular with people of all ages and genders.
  • Ki no Zen Meal

    This is the most popular dish at our hotel.
    Prices are reasonable and reasonably priced.
    We are proud of our super-sized food, which features delicious seasonal ingredients with Wagyu sukiyaki.
  • Shun no Zen Meal

    Zao beef sukiyaki and a higher-grade cooking plan with homemade beef stew.
    The homemade beef stew was carefully prepared by the chief chef.
    A Japanese set meal where you can enjoy Yamagata beef "Zao Beef" with sukiyaki.
  • Shiki no zen

    Limited to 3 groups on a first-come-first-served basis! Passion plan steak and seafood pot!
    It is a cooking plan for 3 groups per day because it takes time and effort to make too much.
    A plan that uses carefully selected ingredients including Zao Beef steak!
    The food and guest rooms are the most satisfying! You can enjoy the charm of the hot spring inn!
  • Breakfast set

    With the morning awakening, this is the breakfast at the inn!
    Grilled fish, natto and seaweed, and hot spring eggs for dipping.
    I'm glad it's normal! It's simple and delicious!
    Breakfast at the hot spring inn is very healthy! Have a nice morning.
  • Dining

    A Japanese banquet hall with tatami flooring.You can also sit on a cushion like in the old days and have a meal.
    A tatami mat and a chair table are also available, so even those with discomfort can easily enjoy a relaxing meal.
    Please contact us in advance if you would like to have a meal on a cushion.