【aperitif】"Tosa's fruit wine" Yuzu wine
【Appetizer】"Autumn Shunsai Mori" Whale Salad,Make a note of a liquor,Shimanto River Chief Shrimp,Tosa-maki (rolled sushi),Flower lotus root,Fried ear rice,鱧 YELLOW Blue sauce,Moray eel nuta miso (sauce of onion leaf, miso, and vinegar),Blowing in
【Bowl material change】"Autumn Taste" Dobin-mushi Matsutake Mushroom,A,shrimp,chicken,Three leaves,Vinegar
【Warmth】"Blessings from Tosa" steamed, citrus steamed kimme and salmon, vegetables, seasoning, chili vinegar
【Family meat】"Taste of seasonal fish" Oil grilled red mush, caviar, Battle, Grilled chestnut, Cloud discovery percussion
【pine cone】"Fruits of the earth" Japanese black beef steak Baby leaf,Mini Tomato,Coloring paprika,green pepper,Purple onion,autumn eggplant,Garlic soy sauce
【Bowl objects】"Deliciousness of Tosa Clear Stream" Tsugani Soup Soup,Tosa eggplant,Condiment
【rice】"Autumn Kamameshi" Matsutake Mushroom Kamameshi
【Fragrance】"Three kinds of prime"
【Dessert】"Today's dessert made by pastry"
【Ice confectionery】"Seasonal Sherbet"
【Pot dish】
"Tosa's seafood served"Japanese Spiny Lobster sashimi,Bamboo frost,Seasonal Seafood,Sazae pot making,Dorome,A set of buds,Tosa Soy Sauce
"The Blessings of the Tosa Kuroshio Current"straw fire light roasted bonito, Complete spice, Tataki vinegar