Searing studio Warayaki Tataki Kobo

Searing studio Warayaki Tataki Kobo straw-grilled seared of exciting bonito dancing flames of Jyoseikan where you can enjoy in front of the eye.
Please fully enjoy the lively “warayaki” demonstration of bonito tataki that unfolds in front of your eyes.

It is under demonstration from 17: 50 every evening.
Please take a look.

At Jyoseikan, we serve "wara-yaki" tataki for dinner during your stay and for all of your banquet plan.
Please enjoy the flavorful and fragrant genuine taste different from ordinary gas burning.
(※The Japanese restaurant "Shikitei" does not support this service.)

"Straw-grilled" raw skipjack "Tataki" We also conduct shipping sales outside the prefecture.

Among gas grilled mainstream, it was involved in the traditional cooking methods of Tosa imposing a dare effort in Jyoseikan"straw grilled".

Bonoro is a fresh odor eliminated by burning rice straw (Ichira) peculiar smell and it becomes a unique taste.

Also, the meat is broiled all at once with a new straw flame so that the meat does not get cooked through to the inside.

We will secure high quality bonito stably with the purchasing route making full use of scale merit.
Jyoseikan's use of bonito is 16 tons per year, which is one of the largest in the prefecture.
In addition, Jyoseikan is qualified as an intermediate wholesaler, and directly negotiates purchases with Kochi Chuo Wholesale Market.

We use "tenpishio" (sun-dried salt) from Tosa-Saga in Kochi prefecture, which goes perfectly with Katsuo Tataki (seared bonito).

I am using straw produced in Kochi prefecture.

In Kochi, bonito is enjoyed with various recipes besides Tataki which you get with general sauce.
Jyoseikan also offers a lot of recommended crab dishes for people outside the prefecture.