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- Buffet Breakfast
Buffet Breakfast
60 types of Japanese and Western! A delicious breakfast boasting the No. 1 number of items in the Kochi area
60 types of Japanese and Western dishes!
Buffet breakfast boasts the number of No.1 Kochi Area
Breakfast buffet available time from 7:00 AM to 9:30 AM(Reception until 9:00)
Local production for local consumption A wide variety of safe and secure menus that use plenty of ingredients from Kochi!
- The area's No. 1 breakfast buffet with 60 types of Japanese and Western dishes is a masterpiece!
The menu changes depending on the day of the week, so you can enjoy it without getting bored even if you stay for a long time.
You can also use the breakfast buffet only!
We responded to the voice saying "I would like to use only the breakfast buffet" and made it available for non-guests.Reservations for breakfast buffet only are accepted.
| Adult(s) | 1,800 yen(tax excluded) |
|---|---|
| Children (Elementary school students) | 800 JPY(tax excluded) |
POINT 1., Chefs open kitchen provided fresh dishes
Offer freshly prepared dishes
- In the open kitchen, we offer freshly prepared dishes.
An entertainer who works all over the country said, ``I've eaten quite a few hotel breakfasts, but Jyoseikan's dashimaki tamago is the best.'' You can taste freshly made.
We also recommend the fluffy omelet made by an omelet chef!
POINT2. Safety and security Plenty of ingredients from Kochi!
- Jyoseikan of breakfast buffet, most of the food is safe and secure in Kochi production.
A special product of Kochi
This chirimen - kako is delivered soon after boiling and eating the things that were picked everyday.
Freshly made jako has a different taste!This is an Ojako made by Matsugi Nankoku and Tochi.
Fluffy dashi rollsProfessional taste! Freshly baked sieve!
"Fuwa Toro wrapped egg" using secret soup stock
Kochi specialty Boushi Pan originating in KochiThe surface is slightly sweet and crunchy, and the fluffy pure white bread is hidden inside.
This bread was born around 1955.At a certain bread factory, a craftsman was making melon bread.Melon bread is made by adding biscuit dough to rolled bread before fermentation, but there was only one bread that forgot to put the biscuit dough.I noticed it after fermentation, burned in a panic and baked dough, it seems like it was baked like a hat.After repeated trial and error, we changed the biscuit dough to castella dough, and launched it under the name of "Castella Pan (bread)", which was the start of Boushi Pan.
By the way, the name “Boushi Pan” is said to have been established by what the customers called it.It's a genuine local bread loved and raised by the people of Kochi Prefecture!At Jyoseikan, we serve Boushi Pan from “Dandan”.
Slightly sweet and crispy texture is irritating.
Tosa rice bowl with your choice of Kochi ingredientsMake your own original local rice bowl at Jyoseikan!
You can only eat here! Jyoseikan potato heavenKochi's famous potato tempura is very popular at Kochi's street market (Sunday market)!
Sometimes it is sometimes going to be a big line for this purpose.
At Jyoseikan's breakfast buffet, enjoy the freshly made plump potato tempura, which is slightly different from the Sunday market's potato tempura.
Cold spaghetti with local fruit tomatoesCold spaghetti with local fruit tomatoes.Enjoy with gazpacho-style sauce.
Jyoseikan original, And braisedI cooked thoroughly with sauce of secret transmitted through generations.
It's perfectly compatible with rice.