Cuisine

This facility's year-round standard plan Aoi" Kaiseki cuisine from Wakasa Tsuruga
As it is standard, it is ideal for sightseeing trips with family and friends, seminars, graduation trips, and Mi 360ml inns!
Please come to Wakasa Tsuruga this opportunity!

■menu
【Pre-attached】Crispy wood ear pickled in tamari
【Zuri】5 kinds of sashimi
【Burning】Ganmodoki / Small potato / Pumpkin / Plum Fu / Silk onion
【Grilled Dish】Coho salmon grilled
【Advance】Yanagawa Nabe (hot pot with simmered eggs) white fish with children
【Appetizer】Chawan-mushi (steamed egg hotchpotch)
【Oil】Shrimp / Vegetable Tempura
【Water】Seasonal things
【Meal】Echizen Rice
【Stop bowl】Pure juice tailoring
【Pickled Vegetables】various

This facility's year-round regular plan is a kaiseki meal "Nadeshiko" that colors the seasons.
We offer different contents depending on the season.

■menu
【Pre-attached】Crispy wood ear pickled in tamari
【Appetizer】Assortment of 3 kinds of seasonal side dishes
【Zuri】8 types of sashimi
【Burning】Ganmodoki / Small potato / Pumpkin / Plum Fu / Silk onion
【Grilled Dish】Coho salmon grilled
【Advance】Yanagawa Nabe (hot pot with simmered eggs) white fish with children
【Appetizer】Chawan-mushi (steamed egg hotchpotch)
【Oil】Shrimp / Vegetable Tempura
【Meal】Echizen Rice
Heshiko (pickled blue-backed fish)"change":For ochazuke
【Stop bowl】Pure juice tailoring
【Pickled Vegetables】various
【Water】Seasonal things

This facility's year-round plan Wakasa Bay Shikisai Kaiseki cuisine "Sazanka".
It is a popular kaiseki meal with popular "sea bream shabu-shabu", "sashimi" and "Wakasa Specialty Heshiko Chazuke

■menu
【Pre-attached】Wood ear crispy pickled
【Appetizer】5 kinds of seasons
(Fukusa-yaki / Crimson Sea Bream Saikyo / Umeyama Ao Otafuku-mame (green broad beans) / Chirimen Sansho)
【Zuri】8 kinds of sashimi
【Burning】Ganmodoki / Small potato / Pumpkin / Plum Fu / Silk onion
【Baked】Beef porcelain plate grill
【Hot pot】Sea bream shabu
【Fried food】Shrimp / Vegetable Tempura
【Steamed food】Chawan-mushi (steamed egg hotchpotch)
【Vinegar】Duck loin salad
【Meal】Echizen Rice
Heshiko (pickled blue-backed fish)"change":For ochazuke
【Reservoir】Pure juice tailoring
【Pickled Vegetables】various
【Water】Seasonal fruits

■menu
【small bowl】Nanban pickles
【Zuri】5 kinds
【Baked】shrimp/Turban shell/scallop/Fugu overnight dried
【Fried food】Deep-fried flatfish/Fried shrimp scent/Blue Tang
【Boiled food】Sea bream simmered/burdock
【Hot pot】Crab shabu-shabu / vegetables
【Meal】Flyer sushi
【Stop bowl】Pure juice tailoring
【fruit】Seasonal fruits

This is the facility's specialty dish, Ponchin Hot Pot Kaiseki Meal.
It first appeared more than 30 years ago.
From there, it was repeatedly changed and abolished, and has evolved into a dish that is now said to be a specialty of the inn.

■menu
【Pre-attached】Sesame tofu
【Appetizer】Assortment of 5 kinds of seasonal side dishes
【Zuri】Kanpachi/tuna/Cuttlefish
【Burning】Shinoda Maki (vegetables in tofu pouches rolls)/Hexagonal small potato/bamboo shoots/Hanafu
【Baked】Grilled Gin Salmon Yuzuan / Hajikami Ginger
【Hot pot】Ponchin Hot Pot (miso fondue)
(shrimp/squid/Fish ball/Konjac/Yaki-dofu/Small potato/eggplant/White onion)
【Fried food】Shrimp / Vegetable Tempura
【Appetizer】Chawan-mushi (steamed egg hotchpotch)
【Appetizer】Cut crab(Duck loin and raw vegetables from April to October)
【Reservoir】Pure juice tailoring
【fruit】Seasonal fruits
"Rice"Heshiko Chazuke

【Protruding】Pickled wood ear crispy
【Appetizer】Assortment of 3 kinds of seasons
【Structure】Recommended 3 kinds
【Hot pot】White fish Yanagawa Nabe (hot pot with simmered eggs)
【Grilled Dish】Seasonal fish
【Oil】Shrimp / vegetable tempura
【Boiled food】Vegetable burning
【Warm food】Chawan-mushi (steamed egg hotchpotch)
【Vinegar】crab(One cup per person)
【Stop bowl】Tailored soup
【Water】Fruits

【Pre-attached】Crab miso tofu
【Structure】Assorted crab sashimi and seasonal fish
【Grilled Dish】Fragrant roasted crab
【Advance】Warm crab sukiyaki
【Mouth】Crab with crab miso
【Steamed food】Chawanmushi with crab meat that makes me happy when I enter
【Oil】Crab tempura
【Vinegar】Today's main snow crab(With one cup)
【Meal】The last porridge set and incense
【Water】Seasonal fruits

【Pre-attached】Crab miso tofu
【Appetizer】3 kinds of seasons
【Structure】Crab sashimi and 2 kinds of sashimi
【Hot pot】Crab sukiyaki(Large pot)
【Rice】Rice porridge set
【pickles】various
【Water】Seasonal fruits

【Pre-attached】Teppi (skin of blowfish)(Fugu skin)
【Structure】Tessa (blowfish sashimi)(Fugu sashimi)
【Hot pot】Tetchiri (blowfish hot pot)(Fugu pot)
【Platform】Grilled blowfish
【Oil】Deep-fried blowfish or deep-fried blowfish
【Steamed food】Chawan-mushi (steamed egg hotchpotch)
【Rice】Rice porridge set(With vegetable pickles)