Cuisine

You can enjoy a passionate dinner created with care by the owner chef.
The delicate flavors, which change with the seasons, and the beautiful presentation are a feast for the eyes as well as the mouth.

【Dinner Menu】*It varies depending on the season.

Shine Muscat and Taishu Persimmon Caprese
Aso Shiitake Mushroom and Aka-Ushi Beef Bolognese with Herbs
Bagna cauda with prosciutto and garden vegetables

Potage Parmentier

Kikuchi Yamame atomic grill
Grilled Amakusa Tiger Prawns

Assortment of 5 kinds of seasonal sashimi
Red sea bream sashimi
Bluefin tuna medium fatty tuna
Grilled bonito
sea urchin
ark shell

Charcoal grilled Higo Aka-Ushi Beef fillet

Today's 5 kinds of nigiri
flounder
scallop
Bluefin tuna medium fatty tuna
Instant-smoked marinated salmon
Charbroiled Aka-Ushi Beef Zabuton

Aso chestnuts and Shine Muscat grapes
Taishu Persimmon Parfait

Home-roasted coffee
or
English tea

For breakfast, we used Tiffany& Co. plates. "Enjoy Breakfast at Tiffany's."
Enjoy a passionate breakfast prepared by the owner chef Sakura-no-Yado while taking in the magnificent view of Aso.

【Breakfast Menu】*It varies depending on the season.
・Tiffany& Co one plate
(Salmon confit / Organic vegetables from our own garden and seasonal salads / Homemade colorful pickles / Aka-Ushi Beef roast beef / Aka-Ushi Beef meat quiche / Soft-boiled eggs)
・A stubborn father lovingly cooks rice in the stove
・Seasonal soup or Aso soup

・Please let us know about any allergies or food preferences when making your reservation.
・We are happy to accommodate enquiries regarding whole cakes (charges apply) and design plates (free of charge).
Please contact us at the reservation.