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Sakura-no-Yado
0967-34-0085
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Cuisine

"Dining at Sakura-no-Yado begins with "growing" the ingredients"

The cooking at Sakura-no-Yado begins with sowing seeds in the fields.

Seasonal vegetables grown in our own farm, ingredients nurtured with Aso spring water,
And Aka-Ushi Beef, seafood, rice and miso that the Kumamoto land provides us with...
The owner chef, who is an expert on these cuisines, carefully prepares each and every dish.

The blessings that can only be enjoyed at that time of year.
We present it to you with all our heart, presented on a plate in the most delicious way.

A taste that can only be found here, where you can even experience the "background" of the ingredients.
Enjoy a memorable dining experience that goes beyond just "delicious."

Enjoy the spectacular views and cuisine of Aso

The dishes, which use plenty of fresh vegetables harvested from the restaurant's own farm,
You can fully experience the charm of Aso's food culture.

  • Dinner

    Dinner example
    Menu for one day(Example)
    Appetizers
    　Aso vegetables and snow crab salad

    Hot appetizer
    　Shrimp and Snow Crab Chawanmushi

    Seafood Dish
    　Charbroiled Yamame trout from Kikuchi

    sashimi
    　Assortment of 5 kinds of seasonal fresh fish
    　Red sea bream sashimi/abalone/Grilled Bluefin Tuna/Bluefin tuna medium fatty tuna/sea urchin

    Meat Dish
    　Higo Aka-Ushi Beef Akagyu Chateaubriand(Luxurious rare cuts)

    sushi
    　Today's sushi platter of five kinds
    　Wild sea bream/Bluefin tuna medium fatty tuna/Amakusa Tiger Prawns/Homemade smoked salmon/Charcoal-grilled Aka-Ushi Beef Zabuton sushi

    Dessert
    　Aso strawberry and mascarpone mousse parfait

    After-meal drinks
    　Home-roasted coffee or tea

    *The menu may change depending on the season and what's available.
    If you have any allergies or food preferences, please let us know in advance.

    • Dinner

      Time

      		18:00 or 18:30 to 21:00(Last orders 20:00)

      Location

      		【Naya】Dining on the first floor / Opposite the "Komegura" entrance"Irori"

  • Breakfast

    Breakfast example
    For breakfast, we used Tiffany& Co. plates. "Enjoy Breakfast at Tiffany's."
    Enjoy a passionate breakfast prepared by the owner chef Sakura-no-Yado while taking in the magnificent view of Aso.

    【Breakfast Menu】*It varies depending on the season.
    ・Tiffany& Co one plate
    (Salmon confit / Organic vegetables from our own garden and seasonal salads / Homemade colorful pickles / Aka-Ushi Beef roast beef / Aka-Ushi Beef meat quiche / Soft-boiled eggs)
    ・A stubborn father lovingly cooks rice in the stove
    ・Seasonal soup or Aso soup

    • Breakfast

      Time

      		From 8:30

      Location

      		【Naya】1st floor counter / Opposite the "Komegura" entrance"Irori"

  • Regarding allergies and anniversaries

    At Sakura-no-Yado, we ensure that our guests can enjoy their meals with peace of mind.
    We will do our best to accommodate allergies and food preferences.
    When making a reservation, please let us know the details of the ingredients you would like to order and your requests.

    *Due to the cooking environment, complete removal may be difficult.Please understand.

    We can also provide special presentations to brighten up important occasions such as birthdays and wedding anniversaries.

    Anniversary whole cake(With message)

    Message on dessert plate

    Arrangements for bouquets, wine, etc.(On request)

    *Depending on your request, an additional fee may be charged.
    In such cases, we will inform you in advance, so please feel free to contact us.

    We will do our best to help you so that your time at Sakura-no-Yado becomes an unforgettable memory.