List of dishes

Enjoy our most popular autumn/winter dish, the "New Crab Gourmet Kaiseki Course" (including whole boiled snow crab), and Noto beef for dinner, all at once.


【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
First, tofu with cod milt and Kanazawa celery, thin fried tofu, and blanched mushrooms.
Appetizer: Assortment of seasonal delicacies
　　　　　　Noto beef temari sushi
　　　　　　Kintoki carrot and Kaga Gensuke daikon namasu
　　　　　　Ishikawa Prefecture local cuisine"Drunk"
　　　　　　Simmered whelk with kelp-cured rapeseed blossoms
　　　　　　Slow-cooked duck breast with orange slices
　　　　　　Teriyaki yellowtail, minced burdock root
Sashimi Platter: Four Kinds of Seafood (Sea Bream, Amberjack, Barracuda)　Sweet shrimp
Udon noodles served in a bowl of Kaga bancha tea.

~A traditional product of Yoshidaya~

Simmered dish: Braised sea bream head with shredded green onions
Strong dish: Noto beef steak and colorful vegetables
Steamed dish: Steamed egg custard with snow crab
The main dish is Noto beef shabu-shabu with soy milk.
Fruit dessert: Apple mousse Kaga black tea jelly

Organically grown rice produced by "Kaga Rice Vegetable Base," a contract farm that won the Excellence Award at the Rice Offering 2022.
Rice dishes　　　"Life's One"
Final soup: Mixed miso soup
Vegetable pickles, a three-kind assortment of pickled vegetables

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

This is recommended for those who want to eat as much crab as they can!

·The quintessential crab dish, "boiled whole snow crab,"
·Grilled crab, which can be enjoyed for both its taste and aroma.
·Enjoy the grainy texture and sweetness of crab sashimi.
·Not only is the crab meat delicious, but the vegetables soaked in the secret broth are also exquisite in this "crab hot pot."
·Enjoy a delightful kaiseki multi-course meal featuring seven different crab dishes, including "crab porridge"Koshihikari made in Ishikawa Prefecture and dashi broth blend perfectly.

【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
First, miso tofu, water celery and enoki mushroom salad with grated radish, salmon roe, and chervil.
Sashimi Platter: Three Kinds of Seafood (Snow Crab, Amberjack, Sweet Shrimp) with Garnishes
Soup substitute: Steamed egg custard with snow crab and chrysanthemum-shaped sauce
Main dish: Boiled whole snow crab
Grilled dish: Grilled snow crab
Main dish: Snow crab hot pot with various vegetables
Assorted tempura: arare-fried snow crab, Kaga Gorojima Kintoki sweet potato, shiitake mushrooms, and eggplant
Rice dish: Rice porridge made with Koshihikari made in Ishikawa Prefecture and snow crab.
Vegetable pickles, a three-kind assortment of pickled vegetables
Fruit dessert: Apple mousse topped with Kaga black tea jelly.

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

Even group trips with differing preferences are worry-free.
You can choose the main dish.
Please choose "grilled salted salt" or "cow steak" or "live abalone steak".
※Choices can be chosen one by one, one by one.
When proceeding with your reservation, please write your preferences in the comments section.
※If you have no specific requests, we will prepare beef steak.


【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
Assorted seasonal vegetables, snow crab and sakura shrimp chirashi sushi
　　　　　　Green beans, goji berries, tree buds
　　　　　　Rapeseed blossoms with mustard dressing, kuchiko
　　　　　　Pickled sandfish, roasted cauliflower, cherry tomatoes, chervil
　　　　　　Sukeko's fall
　　　　　　Chrysanthemum-shaped yuzu radish, salmon roe
　　　　　　Deep-fried Dengaku potato with miso glaze
Sashimi Platter: Assortment of 4 kinds of seafood, including cod milt with ponzu sauce, kinpachi (a type of fish), Spanish mackerel, tuna with grated yam, and a set of garnishes.
Alternative soup Dobin-mushi steamed in a teapot with Kaga roasted green tea flavor, Usuhiki daikon, Kanazawa turnip, duck shinjo, and Daikoku shimeji mushrooms
　　　　　　Nightingale greens, potted yuzu

~A traditional product of Yoshidaya~

Simmered dish: Braised sea bream head with shredded green onions
Steamed dish: Steamed egg custard with blackthroat seaperch
Main dish(Choice)

Organically grown rice produced by "Kaga Rice Vegetable Base," a contract farm that won the Excellence Award at the Rice Offering 2022.
Rice dishes　　　"Life's One"
Final soup: Mixed miso soup
Vegetable pickles, a three-kind assortment of pickled vegetables
Fruit dessert: Apple mousse Kaga black tea jelly

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

This luxurious plan allows you to enjoy both a delicious seafood platter ("Funamori") and carefully selected Noto beef.
·Seafood boat Sheng
·Chief Chef's Braised Sea Bream Head
·Delicious Noto beef shabu-shabu
Please enjoy the unique flavors that can only be found in this region.


【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
Assorted seasonal vegetables, snow crab and sakura shrimp chirashi sushi
　　　　　　Green beans, goji berries, tree buds
　　　　　　Rapeseed blossoms with mustard dressing, kuchiko
　　　　　　Pickled sandfish, roasted cauliflower, cherry tomatoes, chervil
　　　　　　Sukeko's fall
　　　　　　Chrysanthemum-shaped yuzu radish, salmon roe
　　　　　　Deep-fried Dengaku potato with miso glaze
Sashimi (Seven kinds of seafood platter): Houhou sashimi, sea bream, amberjack
　　　　　　Grilled barracuda　Bigfin reef squid, sweet shrimp, turban shell, and garnish set
Alternative soup Dobin-mushi steamed in a teapot with Kaga roasted green tea flavor, Usuhiki daikon, Kanazawa turnip, duck shinjo, and Daikoku shimeji mushrooms
　　　　　　Nightingale greens, potted yuzu

~A traditional product of Yoshidaya~

Simmered dish: Braised sea bream head with shredded green onions
Steamed dish: Steamed egg custard with blackthroat seaperch
Main dish: Noto beef steak with colorful vegetables, salt from Suzu, Ishikawa Prefecture, wasabi, and steak sauce.

Organically grown rice produced by "Kaga Rice Vegetable Base," a contract farm that won the Excellence Award at the Rice Offering 2022.
Rice dishes　　　"Life's One"
Final soup: Mixed miso soup
Vegetable pickles, a three-kind assortment of pickled vegetables
Fruit dessert: Apple mousse Kaga black tea jelly

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

The crab gourmet kaiseki meal, which is the most popular dish at this facility every year from autumn to winter, has evolved and become the "New Crab Gourmet Kaiseki Meal."
Fabric of crumpled cabbage One dish is prepared to eat and serve, such as boiling and soup shabu of cow.


【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
Assorted seasonal vegetables, snow crab and sakura shrimp chirashi sushi
　　　　　　Green beans, goji berries, tree buds
　　　　　　Rapeseed blossoms with mustard dressing, kuchiko
　　　　　　Pickled sandfish, roasted cauliflower, cherry tomatoes, chervil
　　　　　　Sukeko's fall
　　　　　　Chrysanthemum-shaped yuzu radish with seared salmon roe
　　　　　　Deep-fried Dengaku potato with miso glaze
Sashimi (Assorted Seafood Platter): Cod milt with ponzu sauce, Kinpachi (a type of fish), and winter Spanish mackerel.
　　　　　　Tuna and yam dish with garnishes
Alternative soup Dobin-mushi steamed in a teapot with Kaga roasted green tea flavor, Usuhiki daikon, Kanazawa turnip, duck shinjo, and Daikoku shimeji mushrooms
　　　　　　Nightingale greens, potted yuzu

~A traditional product of Yoshidaya~

Simmered dish: Braised sea bream head with shredded green onions
Main dish: Boiled whole snow crab
Main dish: Passion beef soy milk shabu-shabu, tofu, mizuna, chrysanthemum leaves, white onion, enoki mushrooms, Chinese cabbage.

Organically grown rice produced by "Kaga Rice Vegetable Base," a contract farm that won the Excellence Award at the Rice Offering 2022.
Rice dishes　　　"Life's One"
Final soup: Mixed miso soup
Vegetable pickles, a three-kind assortment of pickled vegetables
Fruit dessert: Apple mousse Kaga black tea jelly

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

One of the joys of staying at a traditional Japanese inn is not only the hot springs, but also the kaiseki cuisine that allows you to savor local ingredients.
At this facility, we offer seasonal kaiseki cuisine that allows you to experience the "four seasons of Kaga" with both your eyes and your taste buds.Our kaiseki cuisine is designed to satisfy even our most frequent customers who visit us multiple times a year.


【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
Assorted seasonal vegetables, snow crab and sakura shrimp chirashi sushi
　　　　　　Green beans, goji berries, tree buds
　　　　　　Rapeseed blossoms with mustard dressing, kuchiko
　　　　　　Pickled sandfish, roasted cauliflower, cherry tomatoes, chervil
　　　　　　Sukeko's fall
　　　　　　Chrysanthemum-shaped yuzu radish with seared salmon roe
　　　　　　Deep-fried Dengaku potato with miso glaze
Sashimi (Assorted Seafood Platter): Cod milt with ponzu sauce, Kinpachi (a type of fish), and winter Spanish mackerel.
　　　　　　Tuna and yam dish with garnishes
Alternative soup Dobin-mushi steamed in a teapot with Kaga roasted green tea flavor, Usuhiki daikon, Kanazawa turnip, duck shinjo, and Daikoku shimeji mushrooms
　　　　　　Nightingale greens, potted yuzu

~A traditional product of Yoshidaya~

Simmered dish: Braised sea bream head with shredded green onions
Steamed dish: Steamed egg custard with blackthroat seaperch
Main dish: Passion beef soy milk shabu-shabu, tofu, mizuna, chrysanthemum leaves, white onion, enoki mushrooms, Chinese cabbage.

Organically grown rice produced by "Kaga Rice Vegetable Base," a contract farm that won the Excellence Award at the Rice Offering 2022.
Rice dishes　　　"Life's One"
Final soup: Mixed miso soup
Vegetable pickles, a three-kind assortment of pickled vegetables
Fruit dessert: Apple mousse Kaga black tea jelly

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

This boat-shaped platter gourmet kaiseki meal is extremely popular every year from spring to summer.
In addition to a boat-shaped platter of delicious seafood such as sea bream, tuna, and sweet shrimp, and the head chef's simmered sea bream head, we also offer beef broth shabu-shabu as a meat dish.
Enjoy our popular dishes, primarily featuring sea bream.


【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
Assorted seasonal vegetables, snow crab and sakura shrimp chirashi sushi
　　　　　　Green beans, goji berries, tree buds
　　　　　　Rapeseed blossoms with mustard dressing, kuchiko
　　　　　　Pickled sandfish, roasted cauliflower, cherry tomatoes, chervil
　　　　　　Sukeko's fall
　　　　　　Chrysanthemum-shaped radish with yuzu and seared salmon roe
　　　　　　Deep-fried Dengaku potato with miso glaze
Sashimi (Seven kinds of seafood platter): Houhou sashimi, sea bream, amberjack
　　　　　　Grilled barracuda　Bigfin reef squid, sweet shrimp, turban shell, and garnish set
Alternative soup Dobin-mushi steamed in a teapot with Kaga roasted green tea flavor, Usuhiki daikon, Kanazawa turnip, duck shinjo, and Daikoku shimeji mushrooms
　　　　　　Nightingale greens, potted yuzu

~A traditional product of Yoshidaya~

Simmered dish: Braised sea bream head with shredded green onions
Steamed dish: Steamed egg custard with blackthroat seaperch
Main dish: Passion beef soy milk shabu-shabu, tofu, mizuna, chrysanthemum leaves, white onion, enoki mushrooms, Chinese cabbage.

Organically grown rice produced by "Kaga Rice Vegetable Base," a contract farm that won the Excellence Award at the Rice Offering 2022.
Rice dishes　　　"Life's One"
Final soup: Mixed miso soup
Vegetable pickles, a three-kind assortment of pickled vegetables
Fruit dessert: Apple mousse Kaga black tea jelly

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

For those who aren't keen on traditional multi-course Japanese meals, we offer a meal plan featuring hot pot as the main dish.
Please choose your favorite hot pot dish from the following options: Seafood hot pot, Beef shabu-shabu, Beef sukiyaki, Sea bream shabu-shabu, Yellowtail shabu-shabu, or Crab sukiyaki (Crab sukiyaki requires an additional 1,100 yen per person).


【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
First, tofu with cod milt and Kanazawa celery, thin fried tofu, blanched mushrooms, and roasted pine nuts.
Appetizer: Assortment of seasonal delicacies
　　　　　　Kintoki carrot and Kaga Gensuke daikon namasu
　　　　　　Ishikawa Prefecture local cuisine"Drunk"
　　　　　　Simmered Whelk
　　　　　　Slow-cooked duck breast with orange slices
　　　　　　Teriyaki yellowtail, minced burdock root
　　　　　　Rapeseed blossoms marinated in kelp
Sashimi Platter: Three Kinds of Seafood (Sea Bream, Amberjack, Seared Barracuda)　Complete set of accessories

~A traditional product of Yoshidaya~

Simmered dish: Braised sea bream head with shredded green onions
Steamed dish: Steamed egg custard with snow crab
A selection of pots and vegetables for your table.
Rice dishes: Koshihikari made in Ishikawa Prefecture
Final soup: Mixed miso soup
Vegetable pickles, a three-kind assortment of pickled vegetables
Fruit dessert: Apple mousse Kaga black tea jelly

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

We offer fresh, locally sourced snow crab, a delicacy rarely enjoyed even by locals, prepared as boiled crab, grilled crab, or crab sashimi, with one whole crab per person.
The snow crabs you will be served are top-grade snow crabs from Ishikawa Prefecture, specifically those with a blue tag, chosen for their size and meat content.


【Example menu】

Pre-meal glass: Japanese citrus vinegar juice
Assorted seasonal vegetables, snow crab and sakura shrimp chirashi sushi
　　　　　　Green beans, goji berries, tree buds
　　　　　　Rapeseed blossoms with mustard dressing, kuchiko
　　　　　　Pickled sandfish, roasted cauliflower, cherry tomatoes, chervil
　　　　　　Sukeko's fall
　　　　　　Chrysanthemum-shaped yuzu radish with seared salmon roe
　　　　　　Deep-fried Dengaku potato with miso glaze
Sashimi (Assorted Seafood Platter): Cod milt with ponzu sauce, Kinpachi (a type of fish), and winter Spanish mackerel.
　　　　　　Tuna and yam dish with garnishes
Alternative soup Dobin-mushi steamed in a teapot with Kaga roasted green tea flavor, Usuhiki daikon, Kanazawa turnip, duck shinjo, and Daikoku shimeji mushrooms
　　　　　　Nightingale greens, potted yuzu

~A traditional product of Yoshidaya~

Simmered dish: Braised sea bream head with shredded green onions
Steamed dish: Steamed egg custard with blackthroat seaperch
Main dish: Snow crab from Ishikawa Prefecture"Kano crab"

Organically grown rice produced by "Kaga Rice Vegetable Base," a contract farm that won the Excellence Award at the Rice Offering 2022.
Rice dishes　　　"Life's One"
Final soup: Mixed miso soup
Vegetable pickles, a three-kind assortment of pickled vegetables
Fruit dessert: Apple mousse Kaga black tea jelly

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.