List of dishes

Enjoy our most popular autumn/winter dish, the "New Crab Gourmet Kaiseki Course" (including whole boiled snow crab), and Noto beef for dinner, all at once.

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

This is recommended for those who want to eat as much crab as they can!

·The quintessential crab dish, "boiled whole snow crab,"
·Grilled crab, which can be enjoyed for both its taste and aroma.
·Enjoy the grainy texture and sweetness of crab sashimi.
·Not only is the crab meat delicious, but the vegetables soaked in the secret broth are also exquisite in this "crab hot pot."
·Enjoy a delightful kaiseki multi-course meal featuring seven different crab dishes, including "crab porridge"Koshihikari made in Ishikawa Prefecture and dashi broth blend perfectly.

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

Even group trips with differing preferences are worry-free.
You can choose the main dish.
Please choose "grilled salted salt" or "cow steak" or "live abalone steak".
※Choices can be chosen one by one, one by one.
When proceeding with your reservation, please write your preferences in the comments section.
※If you have no specific requests, we will prepare beef steak.

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

This luxurious plan allows you to enjoy both a delicious seafood platter ("Funamori") and carefully selected Noto beef.
·Seafood boat Sheng
·Chief Chef's Braised Sea Bream Head
·Delicious Noto beef shabu-shabu
Please enjoy the unique flavors that can only be found in this region.

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

The crab gourmet kaiseki meal, which is the most popular dish at this facility every year from autumn to winter, has evolved and become the "New Crab Gourmet Kaiseki Meal."
Fabric of crumpled cabbage One dish is prepared to eat and serve, such as boiling and soup shabu of cow.
※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

One of the joys of staying at a traditional Japanese inn is not only the hot springs, but also the kaiseki cuisine that allows you to savor local ingredients.
At this facility, we offer seasonal kaiseki cuisine that allows you to experience the "four seasons of Kaga" with both your eyes and your taste buds.Our kaiseki cuisine is designed to satisfy even our most frequent customers who visit us multiple times a year.

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

This boat-shaped platter gourmet kaiseki meal is extremely popular every year from spring to summer.
In addition to a boat-shaped platter of delicious seafood such as sea bream, tuna, and sweet shrimp, and the head chef's simmered sea bream head, we also offer beef broth shabu-shabu as a meat dish.
Enjoy our popular dishes, primarily featuring sea bream.

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

For those who aren't keen on traditional multi-course Japanese meals, we offer a meal plan featuring hot pot as the main dish.
Please choose your favorite hot pot dish from the following options: Seafood hot pot, Beef shabu-shabu, Beef sukiyaki, Sea bream shabu-shabu, Yellowtail shabu-shabu, or Crab sukiyaki (Crab sukiyaki requires an additional 1,100 yen per person).

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.

We offer fresh, locally sourced snow crab, a delicacy rarely enjoyed even by locals, prepared as boiled crab, grilled crab, or crab sashimi, with one whole crab per person.
The snow crabs you will be served are top-grade snow crabs from Ishikawa Prefecture, specifically those with a blue tag, chosen for their size and meat content.

※Please note that we may make changes depending on the weather, supply conditions, etc.Please understand.