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Meal
Flavors of the Hokuriku region
Savor the flavors of Hokuriku to your heart's content, indulging in seasonal dishes featuring the bounty of the sea and mountains. From course centered around popular ingredients such as Kaga Renkon and blackthroat seaperch, to dishes using Kaga Vegetables that have recently been attracting attention, such as Kaga lotus Kinjiso grass, Gensuke Daikon...
- Snow crab
This is a representative ingredient of winter in the Hokuriku region.
Snow crabs caught in Ishikawa Prefecture are called Kanou crabs if they are male.
The female crab is known as "Kobako-gani" and has been branded as a premium variety.
Fresh snow crab can be enjoyed in the classic way, such as boiled whole or grilled.
It can be enjoyed in dishes such as crab hot pot. - Noto beef
Noto beef, a brand of beef that Ishikawa Prefecture is proud of, is rare and is sometimes called a legendary breed of beef.
Steaks and shabu-shabu with a melt-in-your-mouth texture,
Please enjoy the charm of Noto beef. - Rosy Seabass
The blackthroat seaperch, described as a "legendary luxury fish," is unlike any other white-fleshed fish.
It's so fatty that it melts in your mouth the moment you put it in.
Enjoy the delicious flavor of blackthroat seaperch in this whole grilled dish. - Kaga Vegetables
You can enjoy seasonal Kaga Vegetables, including Kaga Renkon, Kinjiso, Gensuke Daikon, from a selection of 15 varieties, prepared as tempura and other delicious dishes.
Kaiseki Meal
Premium Kaiseki Cuisine
Luxury Kaiseki Cuisine
Choose from blackthroat seaperch, abalone, or beef.
Enjoy both the popular boat-shaped sashimi platter and Noto beef.
Standard Kaiseki Meal
A classic dish that allows you to enjoy a variety of ingredients including fish, meat, and vegetables.
The most popular item for spring and summer! Enjoy Treasure of the Sea
Winter Special Selection
Made with carefully selected, top-grade snow crab.
※The photo is an example
Bespoke food
In addition to course meals, you can also choose from local dishes and seasonal ingredients.
- ※In case you can not prepare according to the purchase situation if it is an order of the day,
As it may take some time, please ask as soon as possible.
Feature life crusty crabAvailability period: Mid-November to late March
We will prepare fresh, live snow crabs according to your preference, such as boiled crab, crab hot pot, or crab sashimi.
※Please let me know the recipe by the day before the stay.【Market price(Estimated price: around 33,000 yen)】
Boiled whole snow crab (1 cup)Boiling the whole snow crab is the most popular cooking method.
Please enjoy crab miso as well as crab and miso.【From 5,500 yen(tax included)】
Grilled snow crab (One serving)You can enjoy the crab's more rich flavor by smelling fragrant scent and grinding.
This dish is also highly recommended as a snack to accompany alcoholic beverages.
※It will be a cracked crab half, and not a shell.【From 2,750 yen(tax included)】
Live abalone (1 cup)We will enjoy the live abalone with your favorite recipe such as steak and sashimi.
※Please let me know the recipe by the day before the stay.【From 3,300 yen(tax included)】
Sweet shrimp assortment (5 animals)It is a platter of fresh sweet shrimp.Enjoy the bouncy, juicy texture to your heart's content.
※The image is for illustrative purposes only.【From 1,650 yen(tax included)】
Seafood boat Sheng(One ship)In addition to sea bream and sweet shrimp, they also include halfbeak, turban shell, sea bass, yellowtail, amberjack, and tuna.
A standard item featuring several varieties depending on the season and the situation of the day.
Recommended for celebrations and group travelers.
※Please let us know if there are any seafood items you would like to order.【From 11,000 yen(tax included)】
Grilled whole blackthroat seaperch(One fish)To the extent I can not believe it as a white fish, I can melt the moment the fat is on my mouth.
It is said to be "a phantom luxury fish."【From 3,300 yen(tax included)】
Abalone, prawns, and turban shells served in a wooden tub.Enjoy live abalone, kuruma prawns, and turban shells.
Serve sashimi and grilled potato in your favorite recipe.
※Abalone 1, Shrimp 3, Sasae 5
※Please let me know the recipe by the day before the stay.【From 5,500 yen(tax included)】
Tessa (One serving)When biting chews, comfortable teeth and light taste spread even deep inside.【From 2,200 yen(tax included)】
Passion Beef Shabu-Shabu (Sukiyaki)Enjoy shabu-shabu (sukiyaki) made with Wagyu and domestic beef, a passion of our head chef.【From 3,300 yen(tax included)】
Sea bream broth shabu (One serving)In the Shabu shabu which used the soup stock of the chief chef secretary of the hotel.
Please eat slowly and enjoy.【From 2,750 yen(tax included)】
Passion cattle steak(80g)It has a melt-in-your-mouth texture yet is light and refreshing, making it a popular choice among female customers.【From 3,300 yen(tax included)】
Yellowtail broth shabu (One serving)Quickly blanch the meat in the chef's secret broth and enjoy it semi-raw.【From 2,750 yen(tax included)】
Assorted tempura (One serving)Enjoy crispy fried shrimp and seasonal Kaga Vegetables.【From 2,200 yen(tax included)】
Duck Jibu-ni (One serving)A typical local dish from Kaga Region.It is a steamed dish with duck meat.【From 3,300 yen(tax included)】
Breakfast
Enjoy a breakfast buffet featuring local ingredients.
- The beginning of the day is from a tasty breakfast.
This is a buffet-style restaurant where you can choose from over 40 different menu items that are well-balanced nutritionally.
Enjoy a colorful breakfast at our semi- Nagomi restaurant, "NAGOMI.
【Breakfast time】7:00 to 9:30 (Last order time varies depending on the day.))
※The photo is an example
Meals in Dining Hall
- 【Open Hours】
Dinner/18:00 to 21:00(Last Order 19:30)
Breakfast is served from 7:00 to 9:30 (last order time varies depending on the day).)
Breakfast is served buffet-style at the dining venue, NAGOMI.
"Nagomi NAGOMI
A calm space with semi-private rooms.
- Dinner and breakfast can be enjoyed at the semi-private dining area "NAGOMI."
Enjoy your meal in a relaxed, private-room-like atmosphere.
※The photo is an example
"Sai GOSAI
Enjoy a meal in a sophisticated private setting.
- Relax your mind and body in a private room with a sophisticated atmosphere that blends Japanese and modern styles.
You can enjoy a meal with your family, partner, or spouse without worrying about those around you.
※The photo is an example
Meal in Room
You can enjoy a high-quality experience even when dining in your room.
In some guest rooms, we offer in-room dining for dinner only.If you are interested, please check the list of plan and make a reservation for plan that suits you.
Banquet Hall
We have banquet halls that can accommodate both small and large groups.
- We have a large banquet hall that can accommodate up to 220 people, as well as private banquet halls that can accommodate 10 or 20 people.
※The photo is an example
