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Kaike Tsuruya
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Cuisine

Seasonal Kaiseki cuisine

Delicious Small Portions Kaiseki Meal

Slightly delicious items
  • "There is a lot of kaiseki cuisine at a ryokan, so it's kind of a bit ..." It is an appearance of a recommendation plan for you troubled.
    "I want to eat delicious food that I can only eat in that place"
    We responded to the voice of such customers.
    Please enjoy low-key delicious kaiseki cuisine with plenty of Tottori's ingredients.

Standard seasonal cuisine of the four seasons

Popular with families and groups
  • You can enjoy kaiseki cuisine with plenty of fresh fish and seasonal vegetables in the Sea of ​​Japan.
    It is a standard plan.
    It is included Tottori Prefecture's Japanees beef steak, and its quantity and quality are the best.
    It is a recommendation meeting cuisine very pleased with the use of couples, families and groups.

Sanin's Taste Kaiseki Meal

Recommended for those who focus on meals
  • Main of dinner is A5 ranked Tottori Prefecture's Wagyu (beef) steak, also known as high class fish
    Boiled "blackthroat seaperch", fresh fish of the Sea of ​​Japan will be offered by sashimi in a luxurious manner.
    It is a luxurious kaiseki dish where you can fully enjoy both meat and fish.
    Recommended for those who focus on meals.

Tottori Prefecture's Wagyu (beef) kaiseki cuisine

Kaike Tsuruya Chief Chef One Push
  • In order to be certified as a Tottori Wagyu Beef, it is necessary to know the type of pedigree, quality, carcass rating, and breeding method
    Only Wagyu who cleared the harsh conditions.Please enjoy such A5-ranked Japanese Beef from Tottori Prefecture.
    It is the chief chef's best recommended kaiseki meal offering the luxuary and satisfaction to your heart's content.
    Please eat deliciously once you have an exquisite balance with fat marbling and lean.

Rare Tottori Prefecture's Wagyu (beef) party meal

Tottori boasts a new brand of cattle
  • The eyeball is "Tottori Prefecture's Wagyu (beef) Orein 55" Passion for the mellowness and quality of fat,
    The criterion was that the content of oleic acid in beef fat was 55% or more
    It is a very rare Tottori Prefecture's Wagyu (beef) with few shipments.
    Please enjoy Tottori's exquisite brand Marbled Wagyu beef.
    Taste this opportunity.

Chief Chef Special Seasonal Cuisine

Use luxurious ingredients abundantly
  • We used the highest grade ingredients abundantly
    The chief chef 's whole body gems line up.
    We are offering only to those who stay in the suite.
    Of course, not only the taste, but also the gorgeous specialty cuisine of the appearance
    My stomach and mind are satisfied.

Passion for cooking

  • Spirit of the four seasons to make use of craftmanship techniques

    Fresh fish directly from Sakai Minato
    Local vegetables grew up at the foot of Oyama.
    We prepare various seasonal ingredients for each season we have selected carefully.

Tottori Prefecture's Wagyu (beef)

  • Polished high-quality meat quality

    As the production area of Wagyu Beef from Edo period
    Tottori, a good beef has been inherited.
    Transparent colors,
    Sweet and fragrant Wagyu ka,
    Its taste is soft
    I can trod you in the mouth.

Sakai Minato, Direct season fish

  • Excellent freshness, Sea food in the Sea of ​​Japan

    At the Sakai Minato boasting the largest amount of landing in Japan in the past
    Grown up in the restless waves of the Sea of Japan
    You can enjoy the best seasonal fish.
    Tuna · crab · blue fish · squid etc
    You can enjoy various flavors for each season.

Tottori Prefecture's Koshihikari (rice)

  • It was brought up in the majestic nature of Tottori
    Tottori Prefecture's Koshihikari (rice),
    Excellent nutrition balance,
    Characterized by solid taste and stickiness,
    Excellent in all gloss and appearance.
    For those who want to enjoy the taste of rice
    It is a gem of recommendation.

Breakfast

  • A nice day from a delicious breakfast

    In addition to seasonal miso soup such as local clams and crabs
    Overnight dried flounder and seasonal simmered cuisine, etc.,
    We have a pure Japanese breakfast.
    Egg dishes that you can not miss in the morning are comfortable.
    Of course, we use Tottori Prefecture's Koshihikari rice.
    You are free to refill rice and miso soup.
    Enjoy a nutritious and body-friendly breakfast.

Directly from Sakai Minato! Sea of Japan’s Flounder Ichiya-boshi (dried overnight) in Sanin is a rarity!

  • Feeling of the texture of the tightened body.
    Rich flavor condensed by drying overnight
    Salt adjustment of a gentle island advances food in the morning.

Miso soup with gentle clams in the morning

  • Please enjoy the freshwater clams caught at Lake Shinji, which is famous all over the country.
    Miso soup used abundantly.
    Please enjoy the delicious taste of freshwater clams.
    The tightly condensed miso soup
    It infiltrates gently over the body of the awakening.

Dining Hall

  • The restaurant depends on the plan.
    Please choose according to your request.

  • Meal in Room

    Please enjoy your meal in your room without hesitation.

  • restaurant(Meal in Private Room)

    Depending the usage plan, we prepare Sazanka, Kikyo, Ajisai and Mokuren.

    ※The venue is subject to change.

  • Meal in Dining Hall

    Depending on the usage plan, it will be available at Maizuru, Orizuru and banquet halls.

    ※The venue is subject to change.

Bespoke cuisine of the season

spring·Bespoke cuisine in summer(April to October)

  • ◆Fragrant! A bowl of hot pepper◆

    1,200 yen (excluding tax) / 2 pieces for 1 plate

    The chief chef will carefully select the types of fresh fish that will be procured on the day.
  • ◆Sakaiminato landing! White squid sashimi◆

    4,000 yen (excluding tax) / one plate for one cup

    A soft summer and a fresh white color is a staple of summer! Speaking of Sakai Minato.
  • ◆Deep-fried Miho Shrimp◆

    1,200 yen (excluding tax) / serving

    Miho Shrimp, a staple of local ingredients, will make you want to combine it with beer if you fried it with karaage.

Autumn / winter bespoke dishes(November to March)

  • ◆Do not miss the crab flavor.Crab meat◆

    600 yen (excluding tax) / serving

    Because it is the time of crabs, how about a rice cake tightened with a leisurely time.
  • ◆Cook with the crucifix.Crab short neck tailored◆

    2,000 yen (excluding tax) / serving

    After all it is a hot pot when it's cold! The soup stock that exudes the flavor of crab is also excellent.
  • ◆After all this! Boiled crab figure◆

    3,500 yen (excluding tax) / serving

    Enjoy the Sea of Japan with this! With this snow crab in the shape, if you lean out properly, all you have to do is bite!
  • ◆A fragrant scent drifts.Grilled crab◆

    1,500 yen (excluding tax) / serving

    When you carefully overhear, the juicy body bulges and plumps.Please do not miss the food to eat.
  • ◆Sakaiminato landing! Three types of active Matsuba Crab dish◆

    18,000 yen (excluding tax) / Cooking 1 crab

    Brand proof, Tagged pine needle crab.You can enjoy crab original taste and pretty texture more than enough.

Bespoke cuisine for the whole year

Meat dishes

  • ◆After all meat! Tottori Prefecture's Wagyu (beef) Tenderloin 120g◆

    3,000 yen (excluding tax) / serving

    120 g ~, please enjoy in the freshly baked in front of you juicy.
  • ◆After all meat! Tottori Prefecture's Wagyu (beef) grilled on a ceramic plate 80g◆

    2,000 yen (excluding tax) / serving

    It's just the right amount for one person, so if you want to eat more!
  • ◆Juicy! Daisen chicken　Fried chicken◆

    1,200 yen (excluding tax) / serving

    Daisen chicken is often lined up in restaurants in Tokyo due to its good meat quality.After all it is simple fried chicken ◎

Fish dishes

  • ◆5 kinds of Japanese seafood Fresh seafood from Sea of Japan platter◆

    2,000 yen (excluding tax) / serving

    The chief chef will carefully select the types of fresh fish that will be procured on the day.
  • ◆Sea of Japan specialty! Rosy Seabass　With salt◆

    3,500 yen (excluding tax) / serving

    It is excellent to have seasoned blackthroat seaperch with sliced ​​salt grill.
  • ◆Sea of Japan specialty! Rosy Seabass　Boiled◆

    3,500 yen (excluding tax) / serving

    When Amakaraku nickel, you can enjoy a taste not say even melts the fat with the blackthroat seaperch
  • ◆Sweet and pretty! Assorted sweet shrimp◆

    1,500 yen (excluding tax) / 1 plate for 2 to 3 people

    I am pretty, but you can have a pelor in the softness that unravels in your mouth.
  • ◆A classic dish! Raw sea bream　Boiled◆

    1,200 yen (excluding tax) / serving

    Although the tightness is good with tightness, it is exquisite to unwind with a horror by thoroughly boiling.
  • ◆Assorted tempura of seafood and vegetables◆

    1,500 yen (excluding tax) / serving

    Although it is a standard tempura, food ingredients are provided by the chief chef on the purchase situation of the day.

Single dish

Chawan-mushi (steamed egg hotchpotch)500 JPY(tax excluded)
Daisen Kurosoba (black buckwheat noodles) (cold·Warm)500 JPY(tax excluded)
Mini udon(Child size)500 JPY(tax excluded)
Soup rolled egg500 JPY(tax excluded)
rice ball(2 months)300 JPY(tax excluded)

Anniversary options

  • ◆Anniversary or important day! Original cake◆

    Many cakes that can only be ordered here, such as the cake of our character "Tsuru Chan", photo cake, etc. are prepared.
  • ◆Perfect for celebration! Bouquet/bouquet◆

    5,000 yen (excluding tax) / Available according to budget

    Deliver a surprise to those who are important.How about a gift bouquet?

    ※The picture becomes an image.
    ※The contents will change depending on the desired color, flower type, and budget.Please describe colors, budget, etc. in the "Other requests etc." column at the time of reservation.