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Meal menu

  • Menu using Kurin Pork

    What is Shinshu Kurin Pork?
    It is a brand pig that is bred in a rich rural area in Takagi Village, Shimoina County, Nagano Prefecture.
    By adding potatoes and 50% of rice to the bait given at the final stage, the characteristic sweetness of fat comes out, resulting in a meat with a firm taste even if it is lightly cooked.
    Japanese Primrose, the flower of Takagi Village "Kurinso", only in the wetlands with abundant nature and sophisticated spring water.
    Since it gives water from almost the same source as that of the wetlands, it overlapped with the image of the place where it was raised and was named "Kurin Pork".
  • Set menu

    【Other set menus】
    Cutlet set meal / Karage set meal / Ginger ware set meal
  • Donburi menu

    【Other bowl menu】
    Boiled katsudon/Boiled katsudon(small)/Sauce cutlet bowl(small)
  • Noodle menu

    【Other noodle menu】
    Handmade tempura soba / zaru udon / char siu men / Kinaba no yamaba / tempura soba / tempura udon
  • Other menu

    【Other menus other than the above】
    Beef curry/Okosama udon/Suzuran Soft-serve Ice Cream/Suzuran Soft-serve Ice Cream(small)/Honey soft serve ice cream/Various parfaits/Mini parfait