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Cuisine

Cooking using local ingredients

Shinshu feast

Seasonal ingredients from Minami Shinshu are used.
Bougakusou So taste relieved countryside cuisine.
Up to Class B gourmets such as Alps Salmon, Kurin Pork, Goheimochi and sauce Goheimochi.
Here is what you want to eat.
  • Dinner

    It offers countryside cuisine hot to Bougakusou So taste
    • Basic cooking Nozomi Gozen Meal
      8 items including local brand Alps Salmon.
      The contents of the dishes will change according to the stocking situation every season.
    • Chief chef recommended multi-course meal
      Hey grade up the cooking course all 9 dishes.
      The contents of the dishes will change according to the stocking situation every season.
    • Shinshu Premium Beef Lava Grilled
      Nozomi Gozen Meal lava grilled thick slice Shinshu Premium Beef is attached to, melting flesh, please try the Shinshu Premium Beef of quality once.
    • Local cuisine Minamishinshu Country Cuisine
      At Bougakusou, you can enjoy a nostalgic taste.
      You can taste specialties such as Alps Salmon, rock fish, hand-made soba noodles, boiled Goheimochi, Steamed Kurin Pork with Seiro (bamboo steamer) Goheimochi, and Steamed Kurin Pork with Seiro (bamboo steamer).
    • Eat Inadani Specialty Inaya Inadani Specialty ~
      Collected the dishes you want to eat! Conquer specialty dishes!
      Sauce cutlet bowl, Grilled river fish salt, Hand-made soba noodles, Shinshu Sashimi
      (Two points from rockfish and Shinshu Salmon, etc., depending on the season)
  • Breakfast at the beginning of the day

    Minami Shinshu on the theme of breakfast in Minami Shinshu, breakfast is made with plenty of local ingredients and nutritional balance and volume.
    Start your day with a healthy breakfast!
  • Lunch

    Open for lunch.
    Variety of dishes, noodles, and other menus