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Cuisine

Cooking using local ingredients

Shinshu Feast

We use seasonal ingredients from Minami Shinshu.
Bougakusou So taste relieved countryside cuisine.
Alps Salmon, Kurin Pork, Goheimochi, sauce katsudon and other B-class gourmet dishes.
Here is what I want to eat.

  • Dinner

    Offers countryside cuisine hot to Bougakusou So taste
    • Basic dish Nozomi Gozen Meal
      A total of 8 items including local brand Alps Salmon.
      The menu changes depending on the season and availability of ingredients.
    • Chief chef recommended kaiseki cuisine
      A slightly upgraded cooking course with 9 dishes.
      The menu changes depending on the season and availability of ingredients.
    • Shinshu Premium Beef Lava Grill
      Please try the high-quality Shinshu Premium Beef that melts in Nozomi Gozen Meal with lava-grilled thick-sliced Shinshu Premium Beef.
    • Local Cuisine Minamishinshu Country Cuisine
      In Bougakusou the nostalgic taste of old-fashioned.
      You can enjoy specialties such as Alps Salmon, rock fish, hand-made buckwheat noodles, simmered carp, Goheimochi, Steamed Kurin Pork with Seiro (bamboo steamer).
    • Special dish Inadani Specialty
      We have collected the foods you want to eat! Conquer the famous dishes!
      Source Cutlet Rice Bowl,Grilled river fish,Homemade buckwheat,Shinshu sashimi
      (2 points from rock fish and Shinshu Salmon etc., depending on the season)

  • Breakfast at the beginning of the day

    Using plenty of local ingredients and a nutritional balance and volume, with the theme of breakfast in Minami Shinshu.
    Start your day with an energizing breakfast!

  • Lunch

    Popular for lunch.
    A variety of menus including rice bowls, noodles, and other items