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Cuisine

Cooking using local ingredients

Shinshu Feast

We use seasonal ingredients from Minami Shinshu.
Bougakusou So taste relieved countryside cuisine.
Alps Salmon, Kurin Pork, Goheimochi, sauce and even B-class gourmet such as bowls.
Here is what I want to eat.

  • Dinner

    Offers countryside cuisine hot to Bougakusou So taste
    • Basic dish Nozomi Gozen Meal
      All eight products including local brand Alps Salmon.
      The content of the dishes will change depending on the season and the stocking situation.
    • Chief chef recommended kaiseki cuisine
      All 9 dishes with slightly upgraded cooking course.
      The content of the dishes will change depending on the season and the stocking situation.
    • Shinshu Premium Beef Lava Grill
      Nozomi Gozen Meal lava grilled thick slice Shinshu Premium Beef is attached to, melting flesh, please try the Shinshu Premium Beef of quality once.
    • Local Cuisine Minamishinshu Country Cuisine
      In Bougakusou the nostalgic taste of old-fashioned.
      You can enjoy specialties such as Alps Salmon, rock fish, hand-made buckwheat noodles, simmered carp, Goheimochi, Steamed Kurin Pork with Seiro (bamboo steamer).
    • Special dish Inadani Specialty
      I have collected the dishes I want to eat! Conquer specialty dishes!
      Sauce cutlet bowl,Grilled river fish,Homemade buckwheat,Shinshu sashimi
      (2 points from rock fish and Shinshu Salmon etc., depending on the season)

  • Breakfast at the beginning of the day

    Using plenty of local ingredients and a nutritional balance and volume, with the theme of breakfast in Minami Shinshu.
    Start your day with a cheerful breakfast!

  • Lunch

    A very popular lunch is open.
    Variety of bowls, noodles, and other menus