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  2. Meal

Meal

Satisfied both volume and taste.course Introduction

Iso dish which used seasonal fresh seafood abundantly.
It is a self-confident self-confidence work that you can satisfy both mass and satisfaction.Relax and enjoy it.
  • Standard Course

    ●Local fish sashimi (flounder · sea urchin etc.)
    ●Seafood pot
    ●Fried food
    ●Simmered dishes
    ●Vinegared dish
    ●Soup(Soup stock)
    ●Fragrance
    ●Hand made dessert
    ●fruits

    ※Cooking may change depending on the season and other conditions.
  • Taste course<Boshu Shrimp with Boshu Shrimp>

    ●Sashimi of local fish (Boshu Shrimp, flounder, sea urchin etc.)
    ●Boshu Shrimp food(Cooked or Thermidor or Grilled onigira)
    ●Seafood pot
    ●Fried food
    ●Simmered dishes
    ●Vinegared dish
    ●Soup(Soup stock)
    ●Fragrance
    ●Hand made dessert
    ●fruits

    ※Cooking may change depending on the season and other conditions.
  • Iso Festival course<With abalone>

    ●Sashimi of local fish (Boshu Shrimp, Thailand, Flounder, Sea Urchin etc)
    ●Boshu Shrimp food(Cooked or Thermidor or Grilled onigira)
    ●Grilled dumpling of abalone(One by one)
    ●Seafood pot
    ●Fried food
    ●Simmered dishes
    ●Vinegared dish
    ●Soup(Soup stock)
    ●Fragrance
    ●Hand made dessert
    ●fruits

    ※Cooking may change depending on the season and other conditions.
  • Great catch course<Boshu Mega wobble from Boshu>

    ●Sashimi of local fish (Boshu Shrimp, Thailand, Flounder, Sea Urchin etc)
    ●Boshu Shrimp food(Cooked or Thermidor or Grilled onigira)
    ●Big grill of luxury abalone(One by one)
    ●Seafood pot
    ●Fried food
    ●Simmered dishes
    ●Vinegared dish
    ●Soup(Soup stock)
    ●Fragrance
    ●Hand made dessert
    ●fruits

    ※Cooking may change depending on the season and other conditions.
  • Flower cooking course(Limited Season)

    ◆Edible Flower
    Flower production is also thriving in Minamiboso.
    Flower pickers are open in flower gardens around here in February due to the effects of temperate climate.
    The hotel also offers dishes treated with its flowers, as well as delicious flower dishes called Edible Flowers.

    ●Boshu Shrimp Thermidor
    ●Boshu Shrimp sashimi
    ●A local fish boat
    ●Seafood flower marinade
    ●Deep-fried seafood
    ●Flower tempura
    ●Seasonal vegetables simmered
    ●Dessert

    ※Cooking may change depending on the season and other conditions.
  • Cuisine(One case)

You can enjoy both seafood and miso.
Please eat delicious food of the gourmet 's inn "Masaemon".