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- Izu local cuisine
Izu local cuisine
Based on the concept of local production and consumption, the restaurant serves dishes using Izu’s mountain delicacies and Seafood of the Suruga Bay
- Dinner is Izu’s Japanese Kaiseki Set Meal
One day dinner
*The contents of the dishes change according to the season.
The boat-shaped platter is a special order.
Usually, 5 pieces of sashimi are lined up one by one. - Super size from the morning!
■Breakfast(An example)Breakfast is full of fresh Izu food!
All of the products are natural and additive-free, including hijiki, wakame, tokoroten, and umeboshi plums, all picked by the staff. - For dogs:Beef dice steak
■For dogs:Beef dice steak
A slightly luxurious diced steak for dogs.
660 yen(Tax included)
■Diamit(Venison)
Fresh and healthy venison caught in the mountains of Izu.
750 JPY(Tax included)
In either case, you can order at the restaurant on the day of your stay! - sake,Drink
Owners who like shochu have a variety of bottles.
Even outside of dinner time, you can enjoy the resort atmosphere by sipping juice or draft beer in the tropical-style courtyard. - Children's foodChildren's dishes are also available.
Izu mini-sized Kaiseki set meal with generous portions.
The content changes depending on the day.
Special Dishes
Enjoy the fresh and luxurious seafood of Nishiizu
*As a general rule, we are unable to accommodate special menu requests during peak seasons or consecutive holidays.
Please contact us for details.
*The photograph is an image.
*As a general rule, we are unable to accommodate special menu requests during peak seasons or consecutive holidays.
Please contact us for details.
*The photograph is an image.
Abalone sashimiThe crunchy texture is excellent! Please enjoy it at a value price of Izu.
Fare
Small (about 120g) from 2,800 yen(Tax included)
Medium (about 200g) from 4,500 yen(Tax included)
Large (about 300g) from 7,500 yen(Tax included)
Abalone steamed with sakeNumber one popular!
Steam a whole live abalone in front of you.You can enjoy the taste of the ingredients themselves.
This abalone can be served with sashimi, so you can cook it as you like!Rate100 to 120g from 2,300 yen(Tax included)
Turban sashimiSashimi of fresh turban shell.You can enjoy the crunchy texture.RateAbout 150g from 1,800 yen(Tax included)
Grilled turban shellIt is a fresh turban grill.You can enjoy the fragrant scent of the sea and the chewy texture.RateAbout 120g from 1,200 yen(Tax included)
Boiled sea breamOur specialty: boiled alfonsino! Please enjoy the Hokuhoku Kinmedai boiled in a secret sauce.
Fare
From 4,000 yen for 2 people(Tax included)
From 6,000 yen for 3 to 4 people(Tax included)
Funamori, a local fishThe course is super-sized, where the boardmaster chooses the most delicious fresh fish of the day.
*Depending on the calmness of the day, the catch, and the market conditions, it may be difficult to procure the fish and we may not be able to provide it.RateFrom 3,500 yen for 2 people(Tax included)
Shrimp FunamoriPlease enjoy the lively lobster of Ise prawns.
*In principle, we cannot provide this service during July, August, and September.
Fare
2 servings (about 250g) from 4,500 yen(Tax included)
From 3 to 4 servings (about 300g) from 6,000 yen(Tax included)
Grilled spiny lobster in its shellHidden popular menu
Spiny lobster baked with soy sauce and mirin sauce has a different enjoyment than sashimi.RateAbout 200g from 3,000 yen(Tax included)